Jhinga Lababdar
By manu
In
Jhinga Lababdar2015-09-302022-05-16https://www.theindiankitchen.nl/wp-content/uploads/indian-kitchen-amsterdam.pngThe Indian Kitchenhttps://www.theindiankitchen.nl/wp-content/uploads/indian-kitchen-amsterdam.png200px200px
Jhinga Lababdar
22.50
Grote garnalen aangemaakt in tomatensaus met uien en capsicum.
King prawns made in a tomato gravy with onions and capsicum.
