Amiritsari Macchi
By manu
In
Amiritsari Macchi2015-09-292017-02-18https://www.theindiankitchen.nl/wp-content/uploads/indian-kitchen-amsterdam.pngThe Indian Kitchenhttps://www.theindiankitchen.nl/wp-content/uploads/indian-kitchen-amsterdam.png200px200px
Amiritsari Macchi
18.50
Verse vis gepaneerd in een kikkererwtenbloem op basis van Ajowan. Gefrituurd in
mosterdolie.
Fresh fish in ajwain flavoured gram flour batter, deep fried in mustard oil.
